Chefkenwood & Co.
About
We render a uniquely curated well detailed services that leaves an A-list luxury experience in the minds of the guests.
Portfolio
Packages
1 AvailableContinental food
₦15,000 - ₦40,000
+₦15,000 per additional day
Serving Style: plated
Number Of Guests: 100
Services Details
Traditional Nigerian Cuisine
Traditional Nigerian wedding catering
Continental Cuisine
Continental wedding catering
Buffet Service
Buffet-style catering service
Plated Service
Plated meal service
Family Style Service
Family-style meal service
Live Cooking Stations
Live cooking station catering
Business Features
Social Recognition
Featured on Vendor's Social Media
Your wedding will be featured on our Instagram, Facebook, and other social media platforms
Tagged in Social Media Posts
You and your partner will be tagged in all social media posts featuring your wedding
Convenience
Emergency Booking Available
Available for last-minute or emergency bookings
Weekend Availability
Available for weekend weddings
Holiday Availability
Available for holiday and festive season weddings
Tasting Session
Free tasting session before finalizing menu
Dietary Accommodations
Accommodates special dietary needs (vegetarian, vegan, halal, etc.)
Premium
VIP Treatment
Premium VIP treatment and personalized service
Live Cooking Stations
Interactive live cooking stations at your event
Professional Serving Staff
Trained professional serving staff included
Quality
Professional Team
Experienced professional team of experts
Traditional Nigerian Cuisine
Specialized in authentic Nigerian traditional dishes
Service Requirements
Additional Charge
Accommodation Required (Out-of-State)
Accommodation charges apply for events outside our base state
Transportation/Logistics Required (Out-of-State)
Transportation and logistics charges apply for events outside our base state
Condition
Kitchen Access Required
Access to kitchen facilities required at venue
Water Supply Required
Adequate water supply required for food preparation
Waste Disposal Access
Access to waste disposal facilities required at venue
Early Setup Time Required
Early access to venue required for food preparation (typically 4-6 hours before event)
Equipment Needed
Generator/Backup Power Required
Generator or backup power source required for cooking equipment
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